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Sivigliano

2007 Dolcetto D'alba Dolcetto

Nicolello Sivigliano, a captivating red Dolcetto from the esteemed Dolcetto D'Alba region, boasts a delightful profile that showcases the charm of its 2007 vintage. This wine presents a medium-bodied structure, harmonizing beautifully with a refreshing level of acidity that enlivens the palate. The fruit intensity is prominent, revealing lush notes of vibrant cherry and blackcurrant intertwined with subtle hints of spice. Tannins are soft yet notable, providing a gentle backbone that supports the overall flavor experience. With its off-dry character, this Dolcetto is not only approachable but also defines itself as a food-friendly option, perfect for pairing with a variety of dishes. Whether enjoyed on its own or alongside a delicious meal, Nicolello Sivigliano is sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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